Composition of Pomegranate JuiceKRUEGER, Dana A.Journal of AOAC International. 2012, Vol 95, Num 1, pp 163-168, issn 1060-3271, 6 p.Article

Cancer Chemoprevention by Pomegranate: Laboratory and Clinical EvidenceVAQAR MUSTAFA ADHAMI; KHAN, Naghma; MUKHTAR, Hasan et al.Nutrition and cancer. 2009, Vol 61, Num 6, pp 811-815, issn 0163-5581, 5 p.Conference Paper

Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum) juiceTÜRKMEN, Ilkay; EKSI, Aziz.Food chemistry. 2011, Vol 127, Num 3, pp 1404-1407, issn 0308-8146, 4 p.Article

A NEW METHOD FOR ELLAGIC ACID PRODUCTION FROM POMEGRANATE HUSKJINGJING LU; QIPENG YUAN.Journal of food process engineering. 2008, Vol 31, Num 4, pp 443-454, issn 0145-8876, 12 p.Article

Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexaneEIKANI, Mohammad H; GOLMOHAMMAD, Fereshteh; SEYED SAIED HOMAMI et al.Food and bioproducts processing. 2012, Vol 90, Num 1, pp 32-36, issn 0960-3085, 5 p.Article

Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin FibroblastsPACHECO-PALENCIA, Lisbeth A; NORATTO, Giuliana; HINGORANI, Lal et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8434-8441, issn 0021-8561, 8 p.Article

Anthocyanin content and colour development of pomegranate jamMELGAREJO, P; MARTINEZ, R; HERNANDEZ, Fca et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 477-481, issn 0960-3085, 5 p.Article

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peelsAL-ZOREKY, N. S.International journal of food microbiology. 2009, Vol 134, Num 3, pp 244-248, issn 0168-1605, 5 p.Article

Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol-Rich JuicesBOILING, Bradley W; CHEN, Ya-Yen; KAMIL, Alison G et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, H69-H75Article

Quantitative determination of the polyphenolic content of pomegranate peelBEN NASR, C; AYED, N; METCHE, M et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1996, Vol 203, Num 4, pp 374-378, issn 0044-3026Article

Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-productVIUDA-MARTOS, M; RUIZ-NAVAJAS, Y; MARTIN-SANCHEZ, A et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 220-224, issn 0260-8774, 5 p.Conference Paper

Mathematical modelling of mass transfer in the concentration polarisation layer of flat-sheet membranes during clarification of pomegranate juiceMIRSAEEDGHAZI, Hossein; EMAM-DJOMEH, Zahra; MOUSAVI, Sayed M et al.International journal of food science & technology. 2010, Vol 45, Num 10, pp 2096-2100, issn 0950-5423, 5 p.Article

In vitro antioxidant properties of different parts of pomegranate flowersLIHUA ZHANG; XUEMEIYANG; YUANHUHANG et al.Food and bioproducts processing. 2011, Vol 89, Num 3, pp 234-240, issn 0960-3085, 7 p.Article

Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peelsVENTURA, Janeth; ALARCON-AGUILAR, Francisco; ROMAN-RAMOS, Rubén et al.Food chemistry. 2013, Vol 136, Num 1, pp 109-115, issn 0308-8146, 7 p.Article

Changes in sensory quality and aroma volatile composition during prolonged storage of 'Wonderful' pomegranate fruitMAYUONI-KIRSHINBAUM, Lina; DAUS, Avinoam; PORAT, Ron et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1569-1578, issn 0950-5423, 10 p.Article

Effects of supercritical CO₂ extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oilGUANGMIN LIU; XIANG XU; YING GONG et al.Food and bioproducts processing. 2012, Vol 90, Num 3, pp 573-578, issn 0960-3085, 6 p.Article

Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seedsHAIXIA YANG; MEILIANG LI; XIN QI et al.Food science and technology international. 2012, Vol 18, Num 4, pp 329-338, issn 1082-0132, 10 p.Article

Effects of Mass Ratio, pH, Temperature, and Reaction Time on Fabrication of Partially Purified Pomegranate Ellagitannin-Gelatin NanoparticlesZHENG LI; LIWEI GU.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4225-4231, issn 0021-8561, 7 p.Article

Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenateVAZQUEZ-ARAUJO, L; CHAMBERS IV, E; ADHIKARI, K et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 10, pp 2119-2125, issn 0023-6438, 7 p.Article

Preparative separation of punicalin from waste water of hydrolysed pomegranate husk by macroporous resin and preparative high-performance liquid chromatographyHONGHAO ZHOU; QIPENG YUAN; JINGJING LU et al.Food chemistry. 2011, Vol 126, Num 3, pp 1361-1365, issn 0308-8146, 5 p.Article

Anthocyanins and polyphenol oxidase from dried arils of pomegranate (Punica granatum L.)JAISWAL, Vidhan; DERMARDEROSIAN, Ara; PORTER, John R et al.Food chemistry. 2010, Vol 118, Num 1, pp 11-16, issn 0308-8146, 6 p.Article

Toxicological evaluation of pomegranate seed oilMEERTS, LA. T. M; VERSPEEK-RIP, C. M; BUSKENS, C. A. F et al.Food and chemical toxicology. 2009, Vol 47, Num 6, pp 1085-1092, issn 0278-6915, 8 p.Article

Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and WineWASILA, Humaira; XUAN LI; LINWEI LIU et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C1166-C1172Article

Production of high quality clarified pomegranate juice concentrate by membrane processesONSEKIZOGLU, Pelin.Journal of membrane science (Print). 2013, Vol 442, pp 264-271, issn 0376-7388, 8 p.Article

Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC―ABTS^•+ assayLI HE; XIAOFEI ZHANG; HONGGAO XU et al.Food and bioproducts processing. 2012, Vol 90, Num 2, pp 215-223, issn 0960-3085, 9 p.Article